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In any role where food hygiene, or good health and safety knowledge is required, the Health and Safety tests are ideal to use. Test an individual before placing them in food businesses or in the hospitality sector or assess existing employees to ensure they are up to date with H&S or food handling knowledge.

The health and safety assessments are composed by a fully qualified Environmental Health Office, and member of the Chartered Institute of Environmental Health. They are compliant with current legislation.

Food Hygiene Assessment

Measure an individual’s general knowledge and understanding of best practice techniques when handling food or working in a food business. The test incorporates a number of mandatory questions that must be answered correctly, as a minimum legal requirement, for the individual to ‘pass’ the test.

This test is in compliance with the EU Food Hygiene standard (EC 852/2004).

Health & Safety Assessment

Measure an individual’s general knowledge and understanding of best practice health and safety techniques in the workplace. The test incorporates a number of mandatory questions that must be answered correctly, as a minimum legal requirement, for the individual to ‘pass’ the test.

 



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